Spiced Apple Chutney

This portion makes a huge batch, but if you make sure to sterilise your glasses well in the oven or with boiling water, it can keep forever.
By Rikke Oestergaard

Spiced Apple Chutney

Spiced Apple Chutney
 
Prep Time
Cook Time
Total Time
 
This portion makes a huge batch, but if you make sure to sterilise your glasses well in the oven or with boiling water, it can keep forever.
Author:
Recipe Type: Side
Serves: 2 jars
Ingredients
  • 1½ kilo cooking apples
  • 750 grams of muscovado sugar
  • 500 grams of raisins
  • 2 medium onions
  • 2 teaspoons of mustard seeds
  • 2 teaspoons of ground ginger
  • 1 teaspoon of salt
  • 700 ml cider vinegar
Instructions
  1. Peel and roughly chop the apples.
  2. Chop the onions
  3. Combine all the ingredients in a large pan. Bring to a boil.
  4. Simmer over a medium heat uncovered, for about 40 minutes or until thick and pulpy.
  5. Taste during the cooking process – you might have to add a bit more sugar, depending on the apples.
  6. Leave to cool in the pan, and transfer to sterilised jars.
Rikke Oestergaard

Rikke Oestergaard

As a Dane with an international outlook, Rikke's recipes covers every cuisine in the world, but with a classic, warming and clean Scandinavian twist. She cooks seasonal, organic and economical food, blogs at 02acres.com and believes she might have been born 50 years too late.

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