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Sometimes called “poor man’s parmesan”, pangritata is a great way to use up stale bread. Enjoy the simple combo of lemon, parsley, garlic and caper flavors.
Grilled chicken only gets better when skewered with bacon, accompanied by fresh, crunchy vegetables and brushed with a balsamic glaze.
This slow-roast shoulder of lamb recipe is cooked to a fall-apart tenderness – perfect for cold spring evenings and beyond. The slow roast lamb shoulder recipe from Sheen Falls Lodge may seem like…
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Chocolate ice cream doesn’t get any better than when it’s perfected at home. This recipe has the very helpful assistance of an ice cream maker, which makes it even easier!
