Easy One Bowl Lemon Cake

A perfect dessert for spring, this bright lemon cake can be made and glazed in a flash.

One-Bowl Lemon Cake

A perfect dessert for Easter, this bright lemon cake can be made and glazed in a flash. Click here for the recipe: http://bit.ly/1WFqB14

Posted by Honest Cooking Magazine on Thursday, March 24, 2016

Mix it all together in one bowl, bake, cool, and glaze. Not that’s the kind of dessert anyone can handle, no matter how busy you may be feeling. This lemon cake is simple, but an elegant edition to your spring spreads.

Check out the zester we used in the video! Isn’t it genius?! A cover and a little squeegee to catch and gather our precious zests. Why didn’t we think of that! Find it here.

Easy One Bowl Lemon Cake
 
Prep Time
Cook Time
Total Time
 
A perfect dessert for spring, this bright lemon cake can be made and glazed in a flash.
Recipe Type: Baking, Cake
Serves: 1 loaf pan
Ingredients
  • ½ cup butter, room temperature
  • 1 cup sugar
  • 2 eggs
  • zest of 2 lemons
  • 2 Tablespoons lemon juice
  • 1 teaspoon vanilla
  • ½ teaspoon salt
  • ½ teaspoon baking powder
  • 1¼ cup flour
  • 3 ounces yogurt (we used whole milk plain yogurt, but vanilla or Greek would work as well)
Glaze
  • ¼ cup lemon juice
  • 1 cup powdered sugar
Instructions
  1. Preheat oven to 350F.
  2. Grease and flour a loaf pan.
  3. Cream together butter and sugar, until lighter in color and fluffy.
  4. Add eggs, lemon juice, zest, vanilla, salt, and baking powder.
  5. Add in half of flour. Combine.
  6. Add in half of milk. Combine
  7. Repeat until flour and milk are gone. This should only take one additional alternation.
  8. Bake for 40 to 50 minutes, or until cake tester comes out of the middle without any crumbs of batter.
  9. Remove from pan and allow cake to cool completely.
  10. Combine powdered sugar and lemon juice and adjust to a pourable consistency with water or more lemon juice.
  11. Once the cake is cool, place on a rack with a pan underneath and douse in glaze. Enjoy!

 

Honest Cooking

Honest Cooking

The Honest Cooking editorial team handpicks inspiring culinary stories to share with you that we think are beautiful. As an international online culinary magazine with the ambition to truly change the face of online food media we hope to create an inspiring place for serious culinary debate, salivating recipes, interesting food news and international food-fun.

More Posts

No Comments Yet

Leave a Reply

Your email address will not be published.

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>

Rate Recipe: