Panzanella is a simple, yet delicious, Tuscan dish made up of caramelized onions, diced tomatoes and freshly toasted croutons. Despite its simplicity, Panzanella is fresh, flavorful and healthy; a perfect meal by itself, or addition to any dinner menu.
Sometimes called “poor man’s parmesan”, pangritata is a great way to use up stale bread. Enjoy the simple combo of lemon, parsley, garlic and caper flavors.
Enjoying brunch out can sometimes be disappointing/expensive, the queues too long and you get rushed out before you could order a second mimosa coffee. Welcome to another Sunday Brunch recipe, made at home for you to enjoy.
Get a full helping of healthy Umami flavor from this dish. Roasted Tomatoes pair with cooked Farro to produce a savory flavor that permeates the whole dish.
Pea and Spinach Pesto Pasta proves that being a simple dish doesn’t mean you lack any pizzazz. Fresh garden flavors are the star in this dish.
A hearty bolognese goes vegetarian when meat is substitute for lentils. Top with a creamy buffalo mozzarella for a mouthwatering meal.
Sweet and salty roasted carrots and herbs are easy to make and a melt-in-your-mouth side dish when served with a mustard and yogurt sauce.
Fried green tomatoes are nestled atop a spinach and red tomato salad and drizzled with a tangy yogurt sauce to contrast the rich fried topping.
Create the simple Middle Eastern cheese and then flavor with fun spices to create a unique appetizer.
A Middle Eastern chickpea bake with herbs, spices, pita bread and drowned in yoghurt or sour cream.
Gluten free pancakes made with avocado are stacked with rocket, sour cream, parmesan, capers, lemon and topped with a fried egg.