This shoofly pie has all the flavors of a molasses ginger cookie mixed with a buttery streusel in a flakey pastry crust. The rich, spicy, sweet filling just melts in your mouth bite after bite (slice after slice).
This No Bake Whiskey Smores Pie is a slice of Summer Heaven! There are layers of dark chocolate whisky ganache, milk chocolate mousse and fluffy toasted marshmallow in the perfect graham cracker crust. Go ahead…help yourself to another slice.
This coffee donut bread pudding takes everything you love about breakfast and bakes it into one easy dish! Cake donuts baked in a coffee custard for the perfect addition to brunch!
Yes, it is here, and it’s dangerous. Please ration your portions, because the willpower it takes to not go overboard with these chocolate cake donuts won’t come easy.
These Old Fashioned Sour Cream Cake Donuts are UNREAL. Unreal. The inside is soft, tender and cakey; and the outside is crispy with a classic sweet glaze. Just like the kind you get at the donut shop!
A rich, butter butterscotch sauce can be made as easily as a simple caramel and it is great on just about everything.
Chewy triple chocolate peanut butter banana brownies may sound like a mouthful, but they are pure deliciousness. A bite has a dose of chocolate, hint of banana and peanut butter.
Crispy Brussels sprouts and leaks are served with wild rice, kale, feta and drizzled with a honey orange dressing for a perfect side dish.
Here are all the tips you need to make smooth, creamy Italian Meringue Buttercream, perfect for flawless cake frosting.
Double chocolate cupcakes filled with a German chocolate ganache and topped with a chocolate buttercream. They bring big flavor and crush chocolate cravings