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Ancho Lime Sweet Potato and Yucca Chips

This twist on the classic potato chip is crispy, sweet, tangy and salty all at once, with a bit of smokey heat that is simply irresistible.
By Carolyng Gomes
Ancho Lime Sweet Potato and Yucca Chips

Ancho Lime Sweet Potato and Yucca Chips
 
Prep Time
Cook Time
Total Time
 
This twist on the classic potato chip is crispy, sweet, tangy and salty all at once, with a bit of smokey heat that is simply irresistible.
Author:
Recipe Type: Side
Serves: 4
Ingredients
  • 1 yucca, peeled
  • 2 small sweet potatoes, peeled
  • 2 tbsp avocado oil
  • 1 tsp salt
  • 1 tsp black pepper
  • zest and juice of ½ lime
  • ¼ tsp cayenne
  • ½ tbsp ground ancho
  • ½ tbsp packed parsley, chopped
Instructions
  1. Preheat oven to 400F.
  2. Using a mandolin slice cassava and sweet potatoes ? inch thick.
  3. Place chips in a bowl with avocado oil, salt and pepper. Toss to coat.
  4. Place chips in a single layer on a baking sheet fitted with silpat mat or parchment paper.
  5. Bake chips on each side for 7 minutes, or until crisp.
  6. In same bowl used before add lime juice, zest, cayenne, ancho and parsley.
  7. Toss hot chops in bowl with lime mixture.
  8. Enjoy hot.
Carolyng Gomes

Carolyng Gomes

Carolyng loves to eat, loves to cook and loves to eat more. To her a recipe is more a list of suggestions, saving time doesn’t mean sacrificing on flavor and when in doubt, a splash or two (well, a nice pour) of wine never hurts. Welcome to her Cocina Latina, where South American and Latin fusion dishes are always on the menu.

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Originally Published: December 2, 2013

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