A unique slaw equipped with crunchy Brussel sprouts, crisp granny smith apples and bright green onions. Try this delicious side as a taco topping, too.
Arancini, the popular street food in Sicily, is reinvented with rice pudding. Crunchy, creamy, bundles of gooey rice dipped in apricot sauce for dessert.
Ideal for a gathering, this cheesecake is not too dense with its rich addition of ricotta. Serve with berries of the season or make a berry sauce to accompany.
The grassy flavor of this lamb burger combined with goat cheese, a crisp, fennel and mint slaw, and a bacon tomato jam are true culinary chemistry.
The creamy texture and nutty, semi-sweet flavors of the natural peanut butter combined with the spicy, tangy and slightly acidic hot sauce is nothing short of perfection.
This hearty and healthy chili blends flavors of Thailand and Mexico with coconut milk, lime and chili powder.
Crispy sage is the perfect seasonal garnish for this comforting Fall soup. Serve it out of hallowed out pumpkins for a festive dinner!
The combination of the savory, spice filled waffles with the tart apple cider syrup and sweet, golden raisins is the perfect start to a Fall day.