Move over, milkshakes – the Guinness Irish Whiskey Float is about to become your new guilty pleasure. It has already won us over.
While this drink looks incredibly awesome – it is actually really simple and straightforward to make. A creamy texture, a generous pour of everyone’s favorite stout, a slight sweetness from Bailey’s Irish Ice Cream, and a boozy kick from Jameson Irish Whiskey; you can see why we’re becoming obsessed with this cocktail-dessert.
Executive Chef Cedric Tovar of the Gold Room at the legendary Lotte New York Palace is behind this recipe. We applaud him for creating our new favorite drink.
The Guinness Irish Whiskey Float
- Total Time: 1 minute
- Yield: 1 drink 1x
Ingredients
Guinness Irish Whiskey Float Ingredients:
- 3 scoops Baileys Irish Cream ice cream
- Guinness Beer
- 1.5 oz Jameson Irish Whiskey
Instructions
Place three generous scoops of homemade Bailey’s ice cream into pilsner glass
Carefully fill the remainder of the glass with Guinness Beer
Pour 1.5 oz of Jameson Irish Whiskey into shot glass, which can be enjoyed as a float or accompaniment
Serve with straw(s)
- Prep Time: 1 min
- Category: Cocktails
- Method: Mixing
- Cuisine: Irish American
