Traveler’s Recipe – Beef Tartare from Nifty No. 20, Poznan, Poland

If you thought hotels and restaurants could not co-exist, think again.

Puro Hotel in Poznan has a cool restaurant called Nifty No. 20.

Although attached to the boutique designer hotel, Puro Hotel, the restaurant is a destination for foodies who love a cocktail after a long day exploring Poznan.

With Poznan being heavily student based – yes, there is a cool beer culture resonating throughout the city with Basilium Beer Spot leading the charge as a local favourite ( Marvel at their Craft-beer wall and order their Beer Cocktails!) , Nifty No. 20 adds more oomph to the growing culinary city of Poznan.

Here is a quick and easy recipe from Nifty No. 20 – the best part is, you do not need to measure ingredients – love kohlrabi, add more! Hate onions, add less! Cooking could not be easier!

Traveler's Recipe - Beef Tartare from Nifty No. 20, Poznan, Poland
 
Ingredients
  • 80 g Beef sirloin
Do these ingredients to your taste
  • pickled onion
  • pickled cucumber
  • 1 egg yolk
  • mustard
  • fresh onion
  • wine vinegar
  • kohlrabi
  • salt
  • pepper,
  • sweet pepper
  • herbs for decoration
  • sugar
  • bread, for serving
Instructions
  1. Chop beef into small cubes, add chopped onion and cubed cucumber.
  2. Season with salt, pepper, sweet pepper, one egg yolk, mustard, oil and water. Decorate with marinated onions, kohlrabi, bread chips, herbs and mustard.

 

Michelle Tchea

Born and raised with a vegemite sandwich and chopsticks in the other, Michelle gathers her inspiration from artisan bakers, local farmers and talented chefs she meets on her travels. She writes for various international publications, covering food, health and nutrition, as well as luxury travel. Michelle's third book, My Little SoHo Kitchen celebrates her latest residence in SoHo, New York http://www.amazon.com/Little-SoHo-Kitchen-Michelle-Tchea/dp/981440862X

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