Get cozy with this glorious cheese fondue made with Cavit’s Pinot Grigio white wine. Dip away!
Get cozy this winter with a warm evening of wine paired with cheese and chocolate fondue.
La Calèche in Chamonix is an alpine haven full of French comfort food. Try their famed fondue with its masterfully layered flavor and satisfying warmth.
Learn how to make a flavorful havarti fonduta from Italy, different than a Swiss fondue version. Delicious as a dip or a poured sauce.
Fondue is a revamped with garlic, fresh basil and sun dried tomatoes. The luscious Havarti cheese is scooped up by garlic and herb croutons and apples.
Get all the tips for a smooth fondue gathering.
There isn’t much better than cheese fondue on a blistering winter evening. This recipe uses brandy and cider instead of white wine.
Valerie Harrison with her take on what might just be the comfort food of all comfort foods.