La Calèche in Chamonix is an alpine haven full of French comfort food. Try their famed fondue with its masterfully layered flavor and satisfying warmth.
Learn how to make a flavorful havarti fonduta from Italy, different than a Swiss fondue version. Delicious as a dip or a poured sauce.
Fondue is a revamped with garlic, fresh basil and sun dried tomatoes. The luscious Havarti cheese is scooped up by garlic and herb croutons and apples.
Get all the tips for a smooth fondue gathering.
There isn’t much better than cheese fondue on a blistering winter evening. This recipe uses brandy and cider instead of white wine.
Valerie Harrison with her take on what might just be the comfort food of all comfort foods.