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Spring Pea Guacamole

Rustic, verdant, and literally easy peasy. Celebrate the soon to open farmer’s markets/farm stands without even having to turn on your oven, or break a sweat.
By Vanessa Pastore

Spring Pea Guacamole

Spring Pea Guacamole
 
Prep Time
Total Time
 
Rustic, verdant, and literally easy peasy. Celebrate the soon to open farmer's markets/farm stands without even having to turn on your oven, or break a sweat.
Author:
Recipe Type: Side
Serves: 2
Ingredients
  • 1 cup Shelled peas
  • ⅓ cup Hazelnuts
  • 1 Tablespoon Fresh lemon juice
  • 5 Leaves or so of Fresh mint
  • Extra virgin olive oil to combine
  • Salt/Pepper to taste
Instructions
  1. I tried a fork, a foodmill, and then resigned myself to food processor. Fresh peas are nothing if not resilient. Combine the peas, hazelnuts, lemon juice, mint, and salt/pepper in the food processor and get to whizzing. Slowly drizzle in the olive oil while running until a cohesive paste forms. You can add more, depending on the consistency you want. I left mine a paste chunky enough to stand up to the bread.

Vanessa Pastore

Vanessa Pastore

Vanessa Pastore is a part time baker, blogger, and all around passionate about food. A vegan of 13 years, she has become obsessed with farmer's markets, international markets, and anything she can get her hands on. Everything is a potential ingredient, and every ingredient is a potential baked good. When she's not baking or blogging, chances are, she's thinking about it.

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Originally Published: June 4, 2013

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