Gluten-Free Potato Apple and Chestnut Stuffing

Two types of potatoes create a latke-like base to replace the bread in this gluten-free and vegan stuffing that everyone will love.
By Vicky Cohen and Ruth Fox
Gluten-Free Potato Apple and Chestnut Stuffing

Gluten-Free Potato Apple and Chestnut Stuffing
 
Prep Time
Cook Time
Total Time
 
Two types of potatoes create a latke-like base to replace the bread in this gluten-free and vegan stuffing that everyone will love.
Author:
Recipe Type: Side
Serves: 6-8
Ingredients
  • 3 large yukon gold potatoes, grated
  • 1 large sweet potato, grated
  • 1 tsp salt
  • 2 tbsp extra virgin olive oil
  • 4 large celery stalks, chopped
  • 1 medium onion, chopped
  • 3 small carrots, sliced
  • 8-10 cooked chestnuts, chopped
  • 1 medium size granny smith apple, diced
  • 1 garlic clove, minced
  • 4 large sage leaves, chopped
  • ¼ tsp salt (or to taste)
  • 2 cups vegetable broth
Instructions
  1. Place grated potatoes on a colander over a bowl. Add one teaspoon of salt and toss well. Set aside for 20 to 30 minutes to drain some of the water out (you can also let them sit in the fridge overnight)
  2. Preheat oven to 350F. Coat a 3x9x13 inch baking dish with cooking spray
  3. In a large non stick skillet or a soup pot, heat olive oil. Add potatoes, celery, onions, chestnuts, apples, garlic, sage and salt. Toss well and cook at medium heat for 10-12 minutes, until the vegetables are tender
  4. Transfer to a prepared baking dish, pour vegetable broth over and bake, uncovered, for an hour and a half. Broil for 2-3 minutes until golden brown.

Vicky Cohen and Ruth Fox

We are two sisters born and raised in Barcelona, Spain, with Sephardic and Middle Eastern roots. We grew up eating the best, most flavorful, comforting home-cooked meals prepared by our mom, who taught us everything we know about cooking. When we moved here to the U.S. we felt it was really important to keep our traditions and background alive, and we've done so by sharing it with everyone we've met throughout the years. After all, what better way to make new friends and share our love and culture than through food, right? Our friends have come to enjoy our food and gatherings so much that are always asking us for our recipes. That inspired us to start a cooking blog called "May I have that recipe" where we share recipes we've created inspired by our multicultural background.

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