Oreo Muffins

An easy whip up of pantry staples yielding soft, rich and delicious muffins.
By Anuradha Sharma

With less than 15 minutes of preparation, these muffins were in the oven. I made a few simple changes to the original recipe – Replacing the margarine with butter and that combined with the milk and sour cream kept the muffins rich and soft. I recommend using a couple of extra oreo as a crumble on top which will give a great crunchy top to this soft and tender muffins.

5.0 from 1 reviews
Oreo Muffins
 
Prep Time
Cook Time
Total Time
 
Author:
Recipe Type: Dessert
Serves: 12
Ingredients
  • 13/4 cups all-purpose flour
  • ½ teaspoon salt
  • ½ teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 cup granulated sugar
  • ¾ cup milk
  • ? cup sour cream
  • 1 egg
  • ¼ cup margarine
  • 20 crushed oreo cookies ( Plus a couple extra for the topping)
Instructions
  1. Preheat the oven to 400F.
  2. In medium bowl, combine flour, sugar, baking powder, soda and salt, set aside
  3. In small bowl, combine milk, sour cream, and egg
  4. Stir the egg mixture in to the flour mixture with margarine until just blended
  5. Gently stir in the crushed cookies
  6. Spoon batter 12 greased 2½ inch muffin pan cups.
  7. Bake in a preheated oven for 20-25 minutes or until toothpick inserted in center comes out clean.
  8. Remove from pan, cool on wire rack.
  9. Serve warm or cold.

Anuradha Sharma

Anuradha Sharma was born, raised and is currently living in India. She is a television industry executive by day and a baker by night. Her blog, Baker Street chronicles her kitchen escapades. She pioneered the Muffin Monday movement – her journey to make the world smile and beat glum Monday mornings week after week, one muffin at a time. She has no formal culinary background, but baking is a passion that defines her, for all the joy it gives her and those close to her.

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3 Comments
  1. I’m 12 years old and i’ve made lots of baked goods including sugar cookies, s’mores brownies, double chocolate cookies, etc. and these will be great! I am goin to make these for my dad when he comes home from work! should i put icing on these or are they too sweet for icing?

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