Onion and Peanut Chutney

This simple, quick and fabulous chutney can accompany dosa, (lentil crepes) Idlis (savory cakes) or even get mixed in with rice.
By Priya Mahadevan

Onion and Peanut Chutney

Onion and Peanut Chutney
 
Prep Time
Cook Time
Total Time
 
This simple, quick and fabulous chutney can accompany dosa, (lentil crepes) Idlis (savory cakes) or even get mixed in with rice.
Author:
Recipe Type: Side
Serves: 4
Ingredients
  • 1 big red onion
  • 1 handful of roasted peanuts (husk free)
  • 3-4 of your spicy dried red chilies
  • 1tsp of sesame oil
For tempering:
  • a pinch of asafetida
  • ¼ tsp mustard seeds
  • fresh curry leaves
  • 1tsp of sesame oil
Instructions
  1. In a wok/kadai/frying pan heat the oil and add the ingredients and cook until onion is translucent
  2. Cool and grind
  3. Temper with the suggested ingredients
  4. Serve with Idlis, dosas, rice or chapatis

Priya Mahadevan

Priya Mahadevan is a writer and food blogger with a background in journalism & communication. Priya's mission with her food blog is to blow the myth that healthy cannot be tasty. She was a political and feature correspondent for a prominent Indian newspaper in the 90s before moving to the US. She lives in Virginia with her husband and 3 beautiful children. You can find her world of vegetarian recipes at http://priyasnowserving.blogspot.com.

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