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Valerie Harrison

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Valerie is the author of More Than Burnt Toast living in British Columbia, Canada. Join Valerie as she explores the worlds cuisine using local and sustainable ingredients found in the Pacific Northwest. She has been a contributor to Honest Cooking Magazine since 2013.
Favorite Posts

Chicken Saltimbocca with Lemon Fennel Salad

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Fried Green Tomato BLT with a Sweet Basil Mayonnaise

byValerie Harrison
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byValerie Harrison
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Back To The Future: Spring Green Chicken Tonnato Salad

byValerie Harrison
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About Foraging And Creamy Morel Mushrooms On Grilled Ciabatta Bread

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2

Secrets To The Ultimate Grilled Cheese Sandwich

byValerie Harrison
5

One A Penny, Two A Penny Hot Cross Buns

byValerie Harrison
1

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