Valeria Weaver

A mom cooking slow food in the fast world. I'm bringing back traditional recipes, and making new traditions.

Homemade Kombucha

This fizzy, fermented health beverage takes a serious investment of time, but is worth it in the end when you can say you made your own kombucha.

Russian Baked Milk

For delicious creamy flavor, this Russian milk is baked until it has a caramel color and thicker consistency. A great dessert drink.

Fig and Pecan Tart

A dazzling fresh fig tart is filled with a pecan pie-like center and baked in a buttery dough shell.