The perfect balance of crispy and light, while still being made with whole grains, these waffles a morning delight.
A mushroom is one of the most mysterious of nature’s creations. It is a fungus that reproduces through the release of spores. It can nourish or be poisonous…but for now, let’s set aside its powers and focus on the ‘nourish’ part.
Beautiful savory chocolate pasta can be topped with three different sauces for a stunning presentation. Create unique Italian cookies filled with ricotta and chocolate.
This fizzy, fermented health beverage takes a serious investment of time, but is worth it in the end when you can say you made your own kombucha.
For delicious creamy flavor, this Russian milk is baked until it has a caramel color and thicker consistency. A great dessert drink.
Easy to put together in minutes, this soft lemon poppy seed cake is made with nutty almond flour and farmers or ricotta cheese.
A dazzling fresh fig tart is filled with a pecan pie-like center and baked in a buttery dough shell.
Add rich flavor and great height to your pancakes with sprouted buckwheat flour for a powerful start to your day.
Made with spelt flour that is fermented for a day, these rolls are rich with flavor and a touch of sweetness.
Using only rye flour, these cookies are soft and moist inside, reminiscent of brownies without the denseness or being too sweet.
Baked farmer’s cheese cakes are similar to the Russian syrniki, but are made in the oven for an easier morning.