Amrita Chowdhury, Author at Honest Cooking

Amrita Chowdhury

Amrita Chowdhury is a self-confessed chocoholic, a compulsive picture taker and a food-obsessed British-Indian. She loves to travel and her food is a manifestation of every city she has lived in. An architect by profession, Amrita is the author behind the food blog The Subjectivist. She loves to write, enjoys oak-matured Scotch and is inexplicably addicted to collecting stationery.

Walnut and Coconut Cake with Tamarind Syrup

Walnut Cake, Tamarind Sauce and Thank Yous All Around

Amrita Chowdhury performs her Food-Oscar thank you speech. And serves cake. How’s that for a treat!?

Black Pepper and Chocolate Mousse Cake

A luscious chocolate mousse sitting atop a fudgy cake, shot through with cracked black pepper. Not for the faint-hearted.

Iced Coffee – The Lazy Way

Refreshing instant Iced Coffee. For lazy-bones. No grinding or soaking required.

Darjeeling and Ginger Infused Crème Caramel

A luscious crème caramel infused with Darjeeling tea and ginger. Perfect for any tea lover.

Golden Fried Lamb and Chickpea Nuggets

These golden fried lamb and chickpea nuggets from Amrita Chowdhury are as easy as they are addictive.

Boeuf Bourguignon: Burgundy Beef Stew Recipe

A rich Burgundian beef stew inspired by recipes from Julia Child, Clotilde Dusoulier and Robert Carrier. Perfect to warm the cockles of your heart.