Amrita Chowdhury performs her Food-Oscar thank you speech. And serves cake. How’s that for a treat!?
A luscious chocolate mousse sitting atop a fudgy cake, shot through with cracked black pepper. Not for the faint-hearted.
Refreshing instant Iced Coffee. For lazy-bones. No grinding or soaking required.
A luscious crème caramel infused with Darjeeling tea and ginger. Perfect for any tea lover.
These golden fried lamb and chickpea nuggets from Amrita Chowdhury are as easy as they are addictive.
A rich Burgundian beef stew inspired by recipes from Julia Child, Clotilde Dusoulier and Robert Carrier. Perfect to warm the cockles of your heart.