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Italian Charcuterie: From the Pig Pen to Pancetta
Honest Cooking
Honest Cooking

Italian Charcuterie: From the Pig Pen to Pancetta

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The Honest Cooking editorial team handpicks inspiring culinary stories to…

Take a visit to a Cinta Senese pig farm outside of Urbino were they raise, butcher and cure the pigs into pancetta.

From Pig to Pancetta from Ashley Bartner on Vimeo.

The Honest Cooking editorial team handpicks inspiring culinary stories to share with you that we think are beautiful. We strive to create an inspiring place for culinary exploration, salivating recipes, interesting personalities and stories.

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