Taro not only makes for a fabulous savory starch, but also a sweet treat. These sweet taro sticks are a delicious bite with tea or coffee.
These delicate marshmallows have the same subtle floral, slightly coconut-y flavor and light purple hue of taro root.
No long lines, no excessive day-drinking – just good food in a cozy, tranquil environment.
In Macau, Ambra Meda tries out a Chinese take on something that has a slight resemblance to gelato.
The subtly sweet and nutty flavors of taro come alive when surrounded in browned butter and crispy sage leaves.