Similar to couscous, this Sardinian specialty makes a rich and filling salad when mixed with red peppers, olives, and a blend of herbs and spices.
Hidden in the center of Alghero in north Sardinia, Alec Torelli finds K2, one of the many gelaterias stashed away in the city.
Ambra Meda takes us on a tour of three sweet destinations in North Sardinia.
In Aleghro, an old Spanish town on Sardinia, Ambra Meda checks out Gelateria Ciro.
If you ask the locals what’s the best fish restaurant on the north coast of Sardinia – they send you to the mountains.
Alec Torelli meets a talented gelato maker who doesn’t really like gelato himself.
What’s bad about leaving Fiore di Maggio, is knowing that you will have to sift through another fifty gelaterias to find another one as good.