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Roasted Vegetables with Dalia

You can serve these roasted veggies on a bed of broken grains like dalia or couscous. Top with toasted poha rice for crunch.
By Preethi Vemu
Roasted Vegetables with Dalia

Roasted Vegetables with Dalia
 
Prep Time
Total Time
 
You can serve these roasted veggies on a bed of broken grains like dalia or couscous. Top with toasted poha rice for crunch.
Author:
Recipe Type: Side
Cuisine: Indian
Serves: 2
Ingredients
  • Yellow, Green & Red bell peppers – 1 each, sliced
  • Tomatoes – 2, sliced fine
  • Zucchini – ½, diced fine
  • Cucumbers – ½, diced fine
  • Garlic – 4-5 cloves, minced fine
  • Basil Pesto – 1 Tbsp
  • Olive oil – 1 Tbsp
  • Dalia or a mixture of broken whole grains or couscous – ½ C, cooked per instructions
  • Poha or beaten rice – ¼ C, Toasted in an oven
Instructions
  1. Toss the peppers along with basil pesto, olive oil and garlic pieces. Spread them on a grill pan and bake in a pre-heated oven at 200 C for 10 min.
  2. Layer the cooked dalia on the serving plate. Arrange the tomato, cucumber and zucchini pieces on the dalia.
  3. Layer the cooked peppers on this , top with the beaten rice and serve hot.
Preethi Vemu

Preethi Vemu

Preethi loves tea, animals, food and her Kindle. When she is not busy being a geek, she dreams about seeing her name in print media some day . An avid reader and an amateur food photographer, Preethi lives in Hyderabad, India with her husband who is subjected to all her culinary experiments.

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Originally Published: August 9, 2013

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