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Potato Bread with Chives

Potato Bread with Chives

Potato Bread with Chives

Try this recipe for good old, basic potato bread — the kind that serves as the framework for an array of sandwiches.
By Han Ker
Potato Bread with Chives

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Potato Bread with Chives


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  • Author: Han Ker
  • Total Time: 1 hour 55 mins

Description

Try this recipe for good old, basic potato bread — the kind that serves as the framework for an array of sandwiches.


Ingredients

Scale
  • 1 1/2 cups mashed potatoes
  • 1/4 cup butter
  • 1/2 cup sour cream
  • 1 1/2 teaspoon salt
  • 1 egg
  • 1/2 cup chopped chives
  • 2 1/2 teaspoon instant yeast
  • 6 cups flour

Instructions

  1. Cut potatoes into pieces, place into a pot and boil it. Strain out the water & place the potatoes into a bowl. Add in the sour cream & butter.
  2. Using a potato masher or forks, mash the step 1 till smooth. Add in the egg, instant yeast and chopped chives.
  3. Add in flour. Allow this mixture to rest for 10 minutes. Add in the salt.
  4. Knead the dough for about 10 minutes till the dough becomes smooth and elastic. Add a little oil to another bowl and add in the dough.
  5. Cover the dough with plastic wrap and allow to rest till double in bulk, about 1 hour.
  6. Shape the bun creatively
  7. Sprinkle with a little flour and place into a preheated 190C oven for 25 minutes. Remove and cool on a wire rack.
  • Prep Time: 1 hour 30 mins
  • Cook Time: 25 mins
  • Category: Baking
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