Dominique Ansel worked at Fauchon in Paris before he decided to open up this adorable little Parisian-style pastry shop in SOHO.
Mayssam Samaha visits Spice Station in Montreal and falls in love with the selection of spice blends and infused sugars.
Mayssam Samaha tries out a recipe from Momofuku Milk Bar by Christina Tosi.
Mayssam Samaha with a great guide to great tapas eating in Barcelona.
NYC and Montreal bagels battle it out in this mano-a-mano test by Mayssam Samaha.
Jallab is a very popular drink in the Middle East. It’s made by diluting the syrup made of grape molasses, dates and rose water with water and serving it in a tall glass with crushed ice.
Mayssam Samaha discovers that her favorite mozzarella experience from Florence can actually be relived over and over again in New York City.