Kelsey Siemens

Hello! I'm a farmgirl to the bone, and share my adventures in cooking and baking on my blog - the farmer's daughter. Thinking up new ice cream flavours is one of my favorite things to do, and salted caramel anything is my greatest weakness!

Coconut Rhubarb Cocktail

A refreshing way to enjoy any rhubarb you may have saved. Brighten yourself up in the middle of the week with this enlightening cocktail.

Strawberry and Mint Pavlova

An elegant dessert with a multitude of beautiful textures, enjoy the crunch of meringue, the fluffiness of whipped cream, and the sweet juiciness of the strawberries with a hint of mint on top.

Mint Chocolate Chip Brownies

Rich, chewy, decadent brownies are made with mint chocolate for a fun wintery flavor. Satisfy your chocolate cravings with delights.

Canadian Elephant Ears

The stretched fried dough, shaped like the tail of a beaver or ear of an elephant, is unique to Canada, but so delicious when doused in cinnamon-sugar that everyone should try it.

Layered Custard Nanaimo Bars

Originally from British Columbia, these bars start with a wafer crust, continue with a custard center and finish with a glossy topping of chocolate.