Often mistaken for baba ganoush, make the smokey and garlic-filled eggplant dip from the Middle East.
A deliciously chewy and delightfully flavorful peanut butter cookie with no flour.
A lentil and rice dish, flavored lightly with gala apple, red onion and a bit of feta, is a lovely winter lunch.
A hearty pesto made with basil and sunflower seeds instead of pine nuts.
A delicious tomato and chili jam that leaves a fiery flavor on your tongue.
A rich, lavish take on pizza made with brie cheese, caramelized onions and slivered almonds.
This creamy, rich artichoke sauce has that “so bad for you” taste, but is actually good for you.
An apple and spice muffin recipe for those of us who just can’t wait for autumn.