An Asian-inspired potato dish, this salad is made with soy sauce, a toasted sesame seeds dressing, and seaweed for a dish that is ready in less than 30 minutes and has a combination of robust, healthy flavors.
The simple Korean dish Kim Bap is made of rice wrapped in seaweed. Discover the story, from harvest to eating of the traditional food.
Is Scottish seaweed the next big thing in the foodie world? With its wonderful health…
The French coastline is teeming with organisms and nutrients useful to humans. Forager Cristelle Maine shows how she gathers and then cooks seaweed.
Haybox cooking involves heating up what one wants to cook, then placing the hot pot into a box packed with hay, putting a lid on things and then letting the food cook slowly.
The sweet sour seasoning with aromatic bunga kantan as well as peanuts and sesame seeds would not work so well if it’s not for the aromatic belacan.