Bruschetta, which are slices of toasted, rustic bread topped with simple ingredients, started out as a simple peasant snack for field workers, but today is an appetizer found in most Italian restaurants.
Create an elegant spring dish with asparagus, parmesan, and crispy prosciutto. Brought together with a dry white wine, this is an easy weeknight meal.
Meat loaded with caramelized onions, herbs, prosciutto, and parmesan cheese is slowly braised with a rich red sauce. Enjoy this hearty dinner with wine.