Traditionally served with gremolata and a small spoon to enjoy the marrow from the bone, ossobuco is a dish common of Milan that is known around the world.
An Italian classic, Chicken Milanese is a dish that can be seen on many a restaurant menu or personal cookbook. Simple, yet flavorful and easy to master.
Discover the legend of the beautifully colored risotto milanese made with saffron.
Crispy chicken is inspired by Italian Chicken Milanese, but given and Asian kick with togarashi spices and a delicious aioli sauce.