Ibérico ham and fresh figs on straw potato nests, a wonderful combination of flavors.
Tag: Fresh Figs
Sarah Kenney with a recipe for savory tartlets made with ricotta and pine nuts, plus a dreamy photo tour of Yvoire.
Figs, summertime, and the relentless Georgia heat. That’s pretty much all Katherine Ingui has been thinking about for the past few days.
It’s green fig season in sunny Andalucia. Locally they are known as Brevas – the green cousin of the black fig. They are totally divine and Anne Manson just can’t get enough of them.