Consisting of two layers, a moist sponge cake in the bottom, a top of fluffy meringue and nuts – it might just be the World’s Best Cake.
Tag: birthday cakes
This is a devil’s food cake soaked with Chambord raspberry liqueur, alternately layered with white chocolate, milk chocolate, dark chocolate mousse, and topped with a rich espresso Mascarpone frosting.
Sonia Mangla bakes for a fabulous imaginary party. The cakes are very real though.