Liza Puglia

Liza Puglia is a professional cook and food blogger. Spending most of her life in New Orleans and New York City she now resides in colorful Buenos Aires, Argentina where she runs a small restaurant serving Creole infused cuisine. Food, wine, music, and travel mean the most to her and can be found at her blog NOLAchef.

Broccoli Parmiggiano Soup

Broccoli and Parmesan Soup

Simple ingredients with no fuss makes this healthy recipe a breeze in the kitchen.

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honest-cooking-NOLAchef-parrilla-tour-food-buenos-aires

Buenos Aires Parrilla Tour

Liza Puglia takes a tour of the biggest culinary tradition – the Parilla.

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Argentinian Asado

Argentinian Barbecue – Celebrating with Asado

It’s no wonder that the asado – Argentinian barbecue – is the biggest tradition in the land of catt…

Fugazzeta

Fugazzeta – The Argentine Pizza

A pizza exploding with onions and mozzarella on a thick crust is one of the many Italian influenced dishes that is co…