Alec Torelli takes a tour of the best gelato joints in the city of Torino.
Alec Torelli hears about a small gelato chain that dare to challenge the conventional model of gelato, and decides to check it out.
Alec Torelli visits Gelarmony in Rome, where gelato has been elevated to works of art.
Alec Torelli discovers the world of hand made gelato at Carpigiani Gelato University in Italy, and gets a lesson about Italy in the process.
Hidden in the center of Alghero in north Sardinia, Alec Torelli finds K2, one of the many gelaterias stashed away in the city.
Alec Torelli meets a talented gelato maker who doesn’t really like gelato himself.
What’s bad about leaving Fiore di Maggio, is knowing that you will have to sift through another fifty gelaterias to find another one as good.
After a long, celibate journey from gelato, Alec Torelli greets the bright red sign of XTC Gelato with a smile.
If one has to pick just one thing to do in Hong Kong, a visit to Felix at The Peninsula Hotel is surely not a bad choice.
In a small alley off Stanton Street in Hong Kong, Alec Torelli finds chocolate heaven.…
Alec Torelli checks out Island Tang, an authentic Chinese restaurant in the heart of Hong Kong.
Alec Torelli’s mission for gelato guides him to the Polar Ice shop in Bangkok.
Alec and Ambra often wonder, “can one find a good gelato outside of Italy?” Their search for a “yes” continues in Dubai.
What is the difference between ice cream and gelato? Learn more when Alec Torelli goes to the 2012 Gelato Festival in Florence, Italy.
In a back alley off the center of Macau’s central shopping area, Alec Torelli spots a sign with an ice cream cone that says “Lemoncello”.
Alec Torelli stops by Pica Pica in Napa, and is deeply impressed with their Venezuelan cooking.
Alec Torelli heads for Native Foods at The Camp, a charming vegan fortress tucked away in Costa Mesa.
Alec Torelli stops for breakfast at the popular Toast Bakery and Café in Beverly Hills
Alec Torelli checks out Dametra Greek Café in Carmel, California.
Alec Torelli takes us on a tasting tour through one of his favorite Napa Valley destinations.
Meet the pastry that drives Alec Torelli to Laguna Coffee Company every Wednesday and Sunday, when it’s freshly baked.