Ingredients
Scale
- 2 cups of garbanzo beans
- 1/2 cup of tahini
- 1/4 cup of garlic confit
- 1/4 cup olive oil
- 1–2 tbl of harissa paste
- Juice of 1 lemon
- 1/4 c parsley
- Dash of honey
- Salt and pepper to taste
Instructions
- Blend together until smooth. Serve on crispy artisan bread slices or pitas. Arrange on plate with sliced cucumbers, olives and other savory bites.
- Garlic Confit: Put 1 cup of peeled garlic cloves in a pan set over medium high heat.
- Stir until it starts to brown a little but not burning.
- Add a few tablespoons of canola oil and sauté, for two minutes, stirring frequently.
- Drop the heat to low and cover garlic in oil.
- Let simmer until garlic is fork tender. Let cool and place garlic and oil in a glass jar.
- Category: Appetizer
- Cuisine: Mediterranean