Description
The yogurt based drink takes a hint from spring with sweet strawberries, plus receives an addition of cardamom and a splash of rosewater.
Ingredients
Scale
- 1 cup fresh strawberry puree [from around 20-25 strawberries]
- 2–3 tablespoons sugar or to taste
- ¾ cup yogurt
- ½ cup milk
- 1–2 pinch of cardamom powder
- ¼ teaspoon rose water [optional]
Instructions
- Wash the strawberries and remove their stalk.
- Puree the strawberries in a blender with 2-3 tablespoon of sugar.
- Add yogurt, milk and blend till well combined.
- Add the cardamom powder and rose water [optional] and blend.
- Pour into serving glass and serve chilled.
Notes
You can use honey in place of sugar in the recipe.
- Category: Drink, Snack
- Cuisine: Indian