Ingredients
Scale
- One Farm Promise Pork Loin Filet (about 2 pounds)
- 1–2 large sweet potatoes (peeled and chopped into cubes)
- 1.5–2 cups halved brussels sprouts
- 1/4 cup honey
- 1/4 cup dijon mustard
- salt and pepper
- 1 teaspoon paprika or smoked paprika
- 2–3 tablespoons extra virgin olive oil
Instructions
- Preheat the oven to 375 degrees.
- In a medium bowl, add your brussels sprouts and sweet potatoes. Add a about 1 teaspoon salt and 1/4 teaspoon fresh ground pepper and the olive oil. Mix together.
- Remove your Pork Loin Filet from the package and set in the middle of your sheet pan. Rub both sides with salt and pepper and 1 tablespoon of the extra virgin olive oil.
- Add the sweet potatoes and brussels sprouts to the sheet pan around the pork. Cover with foil and place in the oven to cook for 20 minutes.
- Remove the foil after 20 minutes and turn the veggies around with a spatula. Cook for an additional 20 minutes. Serve warm with the sauce.
To make the sauce:
- Combine the honey, dijon mustard and paprika. Drizzle the sauce over each serving. Can be stored in the fridge in an airtight container.
- Category: Main