Description
A satisfying breakfast of Greek yogurt, pistachios, and honey.
Ingredients
Scale
- 1 cup (240 mL) Greek yogurt
- 1/4 cup (60 mL) chopped and toasted pistachios (add more to taste)
- 1/8 cup (~30 mL) honey (add more to taste)
Instructions
- Empty Greek yogurt into bowl. Rough chop pistachios. Dry toast over medium-low heat till slightly browned. Let pistachios cool in a separate bowl for 1-2 minutes. Sprinkle nuts over Greek yogurt; then add honey over the top.
- Prep Time: 5 mins