Ingredients
Scale
Materials Needed
- Muslin Bags or Neutral Colored Cheese Cloth
- Bakers Twine
- Dried Herb Springs (or fresh whole Cinnamon Sticks for garnish)
- Pretty Hang Tags or Recycled Paper for Recipe
Mulled Wine
- 3–4 Cinnamon Sticks
- 1 Vanilla Bean
- 30 Cloves
- 20 Allspice Berries
- 3 Black Cardamom Pods
- Optional: Fresh Orange Slices or Dried Orange Peels
- Optional: Garnish: Star Anise
Instructions
- Prepare your Callie Collection Fresh Red Blend x Harvest Mulled Wine recipe cards in advance on pretty paper with a little handwritten note for a special touch
- Measure out appropriate number of spices required per each bottle of Callie Collection Red Blend as it pertains to the recipe
- Fill each muslin bag with appropriate amount of ingredients
- Loop twine through recipe card and special note
- Fasten with a tie or pretty fall colored ribbon
- The perfect gift is ready to go for all of your upcoming fall / winter party needs!
- When you’re ready to make your mulled wine – pour 1/2 cup of Callie Collection Fresh Red Blend wine, 2 tablespoons of honey, 2 tablespoons of brandy and contents of bag into a pot on the stove. Bring to a medium-high heat for 3 minutes then reduce to a simmer for 15 minutes. Enjoy!