Ingredients
Scale
Naan Dough
- 3 cups bread flour
- 2 tsp active dry yeast
- 2 tsp sugar
- 1 tsp salt
- 7 oz Sincerely Brigitte Blue Marble Cheese (shredded)
- ½ cup warm water
- ¼ cup warm milk
- ¼ cup plain low fat kefir or yogurt
- 2 tbsp extra virgin olive oil
- 8 tsp grape seed or avocado oil (divided)
Topping
- 2 tsp extra virgin olive oil
- 2 Granny Smith apples (diced)
- 1 large onion (sliced)
- ½ tsp salt
- 1 tbsp honey
Instructions
- Combine flour, yeast, sugar, salt and cheese in a food processor. Pulse until well incorporated
- In a large bowl whisk together water, milk, yogurt and 2 tablespoons of olive oil. Add to the flour mixture in the food processor and pulse until it forms a dough
- Place the dough in a large well oiled bowl, cover with a towel and set aside for one and a half to two hours, until dough has doubled in size
- Once the dough has risen, divide it into 8 balls. Roll each ball into a thin oval shape
- Heat 1 teaspoon of oil in a skillet or cast iron pan. Place 1 piece of rolled dough and cook over medium heat 1 to 2 minutes per side or until the dough is golden brown. Repeat the process with the remaining pieces of dough, adding 1 teaspoon of oil to the pan each time. Set aside
- To prepare the topping, heat 2 tablespoons of olive oil in a large non stick skillet. Add onions, apples and salt cook over medium heat for 10 minutes. Add honey and continue cooking for another 5-7 minutes, stirring constantly, until onions and apples and soft
- Serve over prepared naan bread
- Category: Appetizer