Description
The tartness of the blackberries pairs well with the sweet vanilla yogurt and honey definitely adds a unique taste to the recipe.
Ingredients
Scale
- 2/3 cup water
- 2/3 cup sugar
- 3 cups fresh blackberries
- 1 cup nonfat vanilla yogurt
- 5 tbsp honey
- 1 tbsp fresh lemon juice
Instructions
- Bring ? cup water and sugar to boil in small saucepan over medium-high heat, stirring until sugar dissolves. Transfer simple syrup to small bowl and chill until cold, about 1 hour.
- Place blackberries in processor; puree until smooth.
- Pour blackberry puree into strainer set over medium bowl. Using rubber spatula, press on solids to extract as much puree as possible. Discard seeds in strainer.
- Measure 2 cups blackberry puree and place in another medium bowl for pops (reserve any remaining puree for another use). Add chilled simple syrup, yogurt, honey, and lemon juice to puree; whisk to blend.
- Divide mixture among 10 popsicle molds. Top with mold cover, if available, and insert stick into each.
- Freeze pops until firm, at least 8 hours or overnight.
- Dip bottom of mold into hot water 10 to 15 seconds to loosen pops. Remove pops from molds and serve
- Prep Time: 10 mins
- Category: Dessert
- Cuisine: American