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Balsamic and Berry Compote with Vanilla Ice Cream


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  • Author: Julie Andrews
  • Total Time: 20 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 cups fresh or frozen mixed berries
  • 3 Tbsp. balsamic vinegar
  • 12 Tbsp. granulated sugar or honey
  • 46 small bowls Turkey Hill Vanilla Bean Ice Cream
  • Mint leaves (for garnish (optional))

Instructions

  1. Place berries, balsamic vinegar and sugar/honey in a small saucepan and bring to a simmer. Cook, stirring frequently, until berries burst and mixture has thickened, about 5-7 minutes. Let slightly cool, then place in a container and chill in the refrigerator.
  2. Serve berry balsamic compote over vanilla bean ice cream and serve with fresh mint leaves.
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
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