Description
This apple mousse is a delightful and simple dessert made from organic apples, perfect for enjoying the seasonal flavors with a touch of cinnamon and honey.
Ingredients
Units
Scale
- 4 organic apples
- 0.4 cups (100 ml) whipping cream
- 2 sticks of cinnamon
- 1/2 tsp powdered cinnamon
- 4 tbsp honey
- 1 tsp vanilla extract
- Walnuts, for garnish
Instructions
- Wash the apples thoroughly, peel them, cut them in half, and remove the cores.
- In a pot, bring water to a boil and add the apple halves along with 2 sticks of cinnamon. Cook for 20 minutes until the apples are soft.
- Remove the apples from the pot and let them cool slightly. Puree the apples until smooth.
- Mix in the powdered cinnamon, honey, and vanilla extract into the apple puree.
- In a separate bowl, whip the cream until stiff peaks form.
- Gently fold the whipped cream into the apple mixture until well combined.
- Spoon the mousse into serving dishes and chill in the refrigerator for at least 1 hour before serving.
- Garnish with walnuts before serving.
Notes
For a variation, try using pumpkin instead of apples. This dessert is best served chilled and can be stored in the refrigerator for up to 2 days. Garnish with walnuts for added texture and flavor.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 22
- Sodium: 10
- Fat: 9
- Carbohydrates: 25
- Fiber: 3
- Protein: 1
- Cholesterol: 25