This creamy, cinnamon-spiced horchata cocktail is spiked with tequila and perfect with some spicy Mexican food.
The refreshing drink of ground nuts and rice from the Spanish speaking world gets added flair. Indian spices are mixed in for a twist that works so well.
Corn replaces rice in this take on Mexican horchata. Drink as is, or add a splash of bourbon!
Put a little sweet spice in your iced coffee with this delicious recipe.