These kebabs marinate overnight to get infused with the bright flavors of mint and cilantro.
By Sukanya Ghosh
Kebab need long marination hours, and that helps to infuse the flavours in the meat. Yogurt keeps the meat tender and helps in the marination process.
Hariyali chicken kebab are so simple and yet delish, great for your barbecue nights. Not fussy, without loads of spices and still elegant. Just mint, cilantro and black pepper will be able to please your taste buds. If you can not do without spices like Indian garam masala, then be my guest — but do not use it liberally.
Sukanya writes the blog Saffronstreaks, a food and travel blog where she experiments in the kitchen spiced up with interesting food stories and gourmet travelogues. She loves to cook with fresh produce, enjoy both spicy and sweet and her many dining out experiences become cherished memories. Sukanya is from India but now lives in North Carolina, USA.