Together with Mozzarella e Pomodoro, Panzanella is probably the most commonly eaten dish in summertime Tuscany.
It is almost impossible to find fresh rhubarb stalks on Italian markets, unless you live in the deepest Northern Italy.
Crumbles are a lovely way to make the most of fresh fruit. You can simply choose any kind of fruit that suits your fantasy and creativity.
There are many ways to fry artichokes, but according to Italian 19th century writer Pellegrino Artus, the Tuscan method is unsurpassed.