A simple and delicious goat cheese bruschetta featuring toasted walnuts, lemon basil, and local honey. On a hot day, a glass of Rosado is the perfect pair.
Free of additives and preservatives, only four ingredients go into making this wonderful delicacy: Italian pigs, salt, air and time.
This pesto uses Hirten cheese in place of the traditional Parmesan and swaps out the basil for canned artichoke hearts.
Avoid wasting a beautiful morning in the city of lights eating an average tasting croissant.