Ingredients
Scale
- 2 large or 3 small zucchini
- 2 tablespoons olive oil
- 1 small white onion (finely diced)
- 1 lb Jennie-O Lean Ground Turkey
- 1/2 cup buffalo wing sauce
- ~1 cup shredded cheddar cheese
- Blue cheese (for topping)
- Chopped green onion (for topping)
- Additional buffalo wing sauce (for drizzling)
- Ranch or blue cheese dressing (for drizzling)
Instructions
- Preheat oven to 350 degrees F.
- Cut each zucchini lengthwise down the middle. Using a spoon or melon baller, scoop out the middle to create your “boat.”
- Place face up onto a baking sheet.
- In a large skillet, heat additional olive oil over medium heat.
- Add onion and cook for 5 minutes, or until onion starts to soften.
- Add turkey, cooking until cooked through, and breaking up into small pieces as it cooks.
- Add buffalo wing sauce, stirring to combine.
- Fill each zucchini boat with ~1/4 cup of buffalo turkey. You can definitely eyeball this, and it is very dependent on how large your zucchini is.
- Top with shredded cheddar cheese.
- Bake in preheated oven for 30 minutes.
- Serve, topping with blue cheese and green onion.
- Drizzle with additional buffalo wing sauce and/or ranch/blue cheese dressing if desired! It’s definitely recommended!
- Category: Appetizer