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White Chocolate Caramel Pudding Cups

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  • Author: Shashi Charles
  • Total Time: 1 hour 10 minutes
  • Yield: 8 servings 1x


These delicious white chocolate caramel pudding cups are a delicious no-bake dessert made with cappuccino, cashews and topped with summer fruit.


  • 2 + 1 cups coconut milk (2 cups to soak cashews in overnight)
  • 2 cups unsalted cashews
  • 1/4 cup melted white chocolate
  • 1 tablespoon coconut oil
  • 1 tablespoon maple syrup or sweetener of your choice (optional)
  • 8 tablespoons Hills Bros White Chocolate Caramel Cappuccino
  • Assorted berries
  • 1/2 cup each (chunks of good quality dark, milk and white chocolate)


  1. Soak cashews in 2 cups of coconut milk overnight or for 4 hours at least.
  2. Drain and add cashews to a blender
  3. To the blender, also add in 1 cup coconut milk, melted coconut oil, maple syrup, melted white chocolate and Hills Bros White Chocolate Caramel Cappuccino and blend till well incorporated.
  4. Pour into little mini glass bowls and chill for at least 2-4 hours.
  5. Meanwhile, melt the dark, milk and white chocolate and dip berries into them
  6. When pudding cups are chilled and firm, decorate with chocolate dipped berries and enjoy!
  • Prep Time: 10 minutes
  • Cook Time: 1 hour
  • Category: Dessert
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