Description
Stay cool this summer with a refreshing and healthy treat.
Ingredients
Scale
- 360 grams or 3/4 lb. of watermelon (weight after skin & rind removed)
- 250 or 1/2 lb. strawberries, stem removed
- 1 medium orange
- pinch of salt
- 118 ml or 1/2 cup water
- 55 gm or 1/4 cup brown sugar, can adjust to taste
- decorate with red currants, optional
Instructions
- In a sauce pan mix the water and sugar and cook over low heat until the sugar has completely dissolved. Set aside.
- Wash and prepare the fruit by removing the stems from strawberries and green rind off the watermelon, then juice the orange. Place the fruit and juice inside a blender with a pinch of salt. Purree until all the fruit has completly broken down.
- Place the seive over a freezer safe container and pour the fruit puree through the seive. Using the back of a spoon swril around to help most of the pulp pass through. The seeds and a bit of the pulp will be left over, remove the seive then place the continer in the freezer. Freeze the mixture for at least 4 hours before serving, stirring every 30 minutes.
- Prep Time: 10 mins
- Cook Time: 4 hours