Ingredients
Scale
- 1 cup seedless watermelon (peeled and cut into small pieces)
- 2–3 tablespoons sugar (brown or crystalized)
- Crushed ice
- 4 tablespoons sake
Instructions
- Place watermelon pieces and sugar into a measuring pitcher or 8-ounce glass.
- Mash the two ingredients together using a pastle or a wooden spoon.
- Stir in the sake.
- Pour caipisake into 8 shot glasses that have been 1/3 filled with crushed ice ahead of time, or leave caipisake into an 8-ouce glass if you are making and serving in it (in this case, stir in 1/3 cup of crushed ice).
- Cheers!
- Category: Drinks