Description
Indulge in these Tres Leches Bites, a Latin American birthday classic with a grown-up twist of rum, soft sponge soaked in a rich trio of milks and topped with dulce de leche.
Ingredients
Units
Scale
- 6 eggs, whites and yolks separated
- 1/2 cup (100g) caster sugar
- 1 cup (120g) plain flour
- 1 cup (250ml) condensed milk
- 1 cup (250ml) double cream
- 1 cup (250ml) evaporated milk
- 1/2 cup (125ml) rum
- 1 cup dulce de leche (prepared from condensed milk)
Instructions
- Preheat your oven to 350°F (175°C). Grease a muffin tin or line with cupcake liners.
- In a large bowl, beat the egg whites until soft peaks form. Gradually add the caster sugar, continuing to beat until stiff peaks form.
- In another bowl, whisk the egg yolks until pale and thick. Gently fold the yolks into the egg whites.
- Sift the flour over the egg mixture and gently fold in until just combined.
- Pour the batter into the prepared muffin tin, filling each cup about 2/3 full. Bake for 12-15 minutes or until a toothpick inserted into the center comes out clean.
- While the cakes are baking, combine the condensed milk, double cream, evaporated milk, and rum in a bowl. Mix well.
- Once the cakes are done, let them cool slightly. Poke holes all over the surface of each cake with a skewer or fork.
- Slowly pour the milk mixture over each cake, allowing it to soak in completely.
- Top each cake with a dollop of dulce de leche and serve chilled or at room temperature.
Notes
For a quicker version, use store-bought dulce de leche made from condensed milk. These bites are perfect for individual servings, making them ideal for parties. Store leftovers in the refrigerator for up to 3 days. Serve chilled or at room temperature.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Cuisine: Latin American
Nutrition
- Serving Size: 1 bite
- Calories: 350
- Sugar: 35
- Sodium: 150
- Fat: 15
- Carbohydrates: 45
- Fiber: 0
- Protein: 8
- Cholesterol: 120